Categories
Race conditioning

L-Carnitine in Racing Pigeons: The Key to Fitness Without Losing Vital Energy Reserves

In the pursuit of peak performance, racing pigeon fanciers are constantly looking for ways to improve endurance, recovery, and overall condition. Among the supplements that have gained significant popularity in recent years, L-carnitine stands out as one of the most valuable tools for supporting athletic performance. Products such as Top Form from Cest Pharma, which contains 100 mg of L-carnitine, have become an important part of many successful racing programs. However, while the benefits of L-carnitine are undeniable, understanding how to use it correctly is essential for achieving the best results.

L-carnitine plays a crucial role in the body’s energy production system. Its primary function is to transport fatty acids into the mitochondria, often referred to as the powerhouses of the cell, where these fats are converted into usable energy. For racing pigeons, this process is particularly important because long-distance flight relies heavily on fat metabolism. The more efficiently a bird can utilize fat as an energy source, the longer it can maintain its performance during demanding races.

When used as part of a proper conditioning program, L-carnitine can significantly improve endurance. Pigeons are able to access and utilize their energy reserves more efficiently, allowing them to sustain prolonged periods of flight with less fatigue. Many fanciers also notice that birds receiving L-carnitine recover faster after races and training sessions. Instead of remaining exhausted for extended periods, they often regain their vitality more quickly and are ready for the next challenge sooner.

One of the reasons L-carnitine has become so popular is its ability to help pigeons achieve a lean, athletic condition. Birds often develop tighter muscles, a smoother feather quality, and a more refined body shape. However, this is where many fanciers can make a costly mistake. There is an important difference between a pigeon that is fit and a pigeon that is simply too thin.

Because L-carnitine enhances the utilization of fats for energy, birds can gradually burn through their reserves if their nutritional intake is not adjusted accordingly. A pigeon may appear exceptionally light and athletic, leading the fancier to believe it is in perfect condition, while in reality it may be lacking the energy stores required for peak performance. This situation is particularly common when birds are maintained on light depurative mixtures for too long while receiving supplements designed to increase fat metabolism.

A racing pigeon should not be judged solely by its weight. The ideal racing pigeon is one that combines fitness with sufficient energy reserves. During competition, especially in middle-distance, long-distance, and marathon events, the bird depends on stored fats as its primary fuel source. If these reserves are insufficient, the pigeon may begin the race in excellent condition but struggle to maintain its pace during the later stages of the journey. In such cases, a bird that appears perfectly prepared in the basket may lack the fuel necessary to finish strongly.

This is why feeding management becomes critically important when using L-carnitine. The supplement does not create energy on its own; it simply helps the body utilize available fats more effectively. To maximize the benefits of carnitine, pigeons must receive adequate sources of dietary energy, particularly during the days leading up to a race. High-quality fats and energy-rich grains provide the raw materials that L-carnitine can convert into sustained performance.

Seeds and grains such as peanuts, hemp, safflower, sunflower hearts, flaxseed, rapeseed, maize, and milo can play an important role in maintaining proper energy levels. These ingredients help build the reserves necessary for demanding flights and ensure that birds do not become excessively lean during the racing season. Rather than fearing dietary fats, successful fanciers understand that these nutrients are essential components of endurance racing when provided in appropriate amounts.

The balance between conditioning and feeding becomes even more important as race distances increase. In sprint races, pigeons rely more heavily on carbohydrates and explosive power. As race distances become longer, however, fat metabolism becomes increasingly important. This is where L-carnitine can truly demonstrate its value, helping birds efficiently utilize their energy reserves throughout the journey. Nevertheless, the greater the emphasis on fat metabolism, the more important it becomes to ensure that adequate reserves are available before basketing.

Experienced fanciers often learn to recognize the warning signs of a pigeon that has become too lean. A pronounced breastbone, loss of muscle volume, reduced vitality, or difficulty recovering after exercise may indicate that the bird is burning more energy than it is receiving through nutrition. In these situations, increasing the energy density of the feed is often more beneficial than increasing training intensity.

When incorporated into a well-balanced racing program, Top Form from Cest Pharma can be a valuable ally in developing superior athletic condition. The 100 mg of L-carnitine helps optimize energy metabolism, supports endurance, and contributes to faster recovery. However, the greatest results are achieved when supplementation is combined with intelligent feeding practices that provide adequate fats and energy-rich nutrients. Ultimately, the goal of every racing pigeon fancier should not be to produce the lightest pigeon in the loft. The goal is to produce a pigeon that is fit, muscular, healthy, and fully equipped with the energy reserves needed to perform at its highest level. L-carnitine can help unlock a bird’s athletic potential, but only when it is supported by proper nutrition. The most successful racing pigeons are not those that have burned away every reserve of fat; they are the birds that strike the perfect balance between fitness and fuel, allowing them to return home ahead of the competition.

Categories
Breeding Cest Naturals Immunity system Uncategorized

Raising Resilient Racebirds: A Natural and Preventative Approach to Young Pigeon Health

Successful breeding is only the first step in a pigeon fancier’s journey. Ensuring that young pigeon’s transition seamlessly from the nest to the flight stage requires a delicate balance of biological nurturing and timely preventative medicine. By focusing on building natural gut immunity and implementing a strategic vaccination protocol, you can minimize reliance on antibiotics and set your younglings up for optimal racing performance.

1. Nurturing the Gut: The First Line of Defense

A young pigeon’s intestinal flora is immature, meaning the use of antibiotics goes heavily against its natural development. The ideal approach favors a natural regimen over the medicine jar for as long as possible. To ensure a clean hand-off, parent pigeons should undergo their canker regimen while on the eggs, but if you are ever in doubt, it is best to check the droppings and have a throat smear taken. Providing younglings with a special acidifying herbal drink stimulates the good intestinal flora and contributes to proper immune system development in the intestine, making it highly effective when severe infections occur. To do this perfectly, start with probiotics to get the intestinal flora in top shape so the birds can get through the stressful post-deposition period in the best way. If they are affected by mild childhood illnesses, experience shows it is best to let them romp with it while administering the herbal drink regimen for a week, followed by applications two to three times a week to keep them in optimal shape and avoid antibiotics during growth.

2. Strategic Vaccinations and Immune Support

While natural gut health is paramount, viral threats require a robust medical defense, and advising early vaccination against diseases is essential. Fanciers should prefer vaccination with the available combination vaccine against the herpes virus and the paramyxo virus. These shots should be administered when the younglings are five and eight weeks old. The advantage of these early vaccinations is that if the younglings are affected by the circo virus, they have already developed proper protection against the paramyxo virus and herpes virus. A lot of fanciers claim to have much fewer problems with the airways of young pigeons after this double vaccination. Furthermore, shots against paratyphus are recommended for lofts with a history of the disease, as vaccinating against these illnesses ensures we no longer burden the immune system of the pigeons. Finally, vaccinating the flock against smallpox is also no luxury.

3. Pre-Flight Screening: Catching Hidden Infections Normally, you will be able to get the young pigeons to the flight stage without many problems, but proactive screening is vital. In this context, it is highly important to check the pigeons or have them checked about fourteen days before the flights for dormant conditions that could possibly cause problems during training. These include general diseases such as coccidiosis, worms, and trichomoniasis. In young pigeons, we should also check to see whether hexamita could cause problems. It is furthermore important to assess whether the young pigeons carry hidden infections of the airways with them, because without much else besides the aforementioned, the young pigeons should be able to successfully participate in flights. In case of hidden infections, timely action can be taken so they no longer fall behind.

Categories
Uncategorized

Natural Support Against Fungal Infections in Pigeons: Why Prevention Matters

In modern pigeon racing and breeding, maintaining a strong immune system and a balanced intestinal microbiome has become just as important as training and nutrition. Among the hidden threats that can affect pigeons throughout the year, fungal infections — especially those associated with Candida albicans — are often underestimated.

Stress, antibiotic treatments, intense racing schedules, moulting, vaccinations, and sudden temperature changes can all weaken the natural defenses of pigeons. When this happens, opportunistic fungi may begin to multiply excessively, affecting digestion, respiration, vitality, and overall performance.

This is why many fanciers are increasingly turning toward natural solutions designed to support the body without placing additional stress on the organism.

One product developed with this philosophy in mind is Cest Pharma’s CANDI STOP NATURA 1000ML, a complementary solution based on carefully selected botanical extracts and nutritional support ingredients.

Why Fungal Balance Is Important in Pigeons

Fungi such as Candida albicans naturally exist within the digestive system in small quantities. Problems arise when the balance of the intestinal microbiome is disrupted.

Several factors can contribute to this imbalance:

  • Prolonged or repeated antibiotic treatments
  • Stress during racing or transport
  • Seasonal transitions
  • Poor digestive recovery after illness
  • Humid environments
  • Weak immune response

When fungal overgrowth occurs, pigeons may show:

  • Reduced vitality
  • Digestive discomfort
  • Lower feed conversion
  • Poor feather quality
  • Reduced respiratory comfort
  • Decreased racing condition

Maintaining microbial balance naturally can therefore play an important role in supporting long-term health and performance.

The Power of Natural Plant Extracts

The growing interest in phytotherapy and natural support products comes from the fact that certain plants contain bioactive compounds with recognized antifungal, antioxidant, anti-inflammatory, and immune-supporting properties.

CANDI STOP NATURA combines several botanical extracts traditionally appreciated for these benefits.

Pinus sylvestris (Scots Pine)

Scots pine extracts are known for their natural antimicrobial and respiratory-supporting properties. They may contribute to maintaining respiratory comfort while also supporting the organism during stressful periods.

Salvia officinalis (Sage)

Sage has long been valued for its antifungal and anti-inflammatory effects. Its natural compounds help support digestive balance and may assist in controlling undesirable microbial development.

Calendula officinalis (Calendula)

Calendula is appreciated for its soothing and regenerative properties. It supports tissue recovery and contributes to maintaining healthy mucosal surfaces, especially during recovery periods or after stress.

Artemisia absinthium (Wormwood)

Traditionally used to support digestion, wormwood contributes to maintaining gastrointestinal balance and creating a less favorable environment for excessive microbial proliferation.

Mentha piperita (Peppermint)

Peppermint supports digestion, appetite, and intestinal comfort while offering refreshing antioxidant properties that help the organism cope with environmental and metabolic stress.

More Than Just Plant Extracts

In addition to herbal components, CANDI STOP NATURA also contains a nutrient complex including:

  • Lysine
  • Iron
  • Biotin
  • Vitamin C
  • Taurine
  • Zinc
  • Vitamin D3
  • Selenium

These nutrients help support:

  • Immune defense
  • Recovery after treatments
  • Antioxidant protection
  • Feather quality
  • General vitality and performance

When Is Natural Antifungal Support Most Useful?

Natural support products can be particularly beneficial during:

  • Spring and autumn transitions
  • Moulting periods
  • After vaccination
  • During or after antibiotic treatments
  • Racing and competition periods
  • Exposure to extreme temperatures
  • Recovery after illness or stress

Because fungal imbalance often develops gradually, preventive support may help maintain stability before visible problems appear.

Administration

CANDI STOP NATURA is administered:

  • 10 ml per 1 liter of drinking water

Recommended use:

  • Preventive administration for 10 days every month
  • Continuous administration during antibiotic treatments

A Preventive Approach to Long-Term Health

Modern pigeon management increasingly focuses on prevention rather than intervention alone. Supporting the intestinal microbiome, immunity, digestion, and recovery through natural ingredients can help pigeons maintain better balance throughout demanding periods of the year.

Products based on botanical extracts, such as CANDI STOP NATURA, represent a natural complementary approach for fanciers looking to support their birds with ingredients inspired by nature while helping maintain control over fungal challenges in the loft.

Categories
Fungal issues

The Silent Performance Killer: Managing Fungal Pathogens and Candida albicans in Racing Pigeons

In the high-stakes world of competitive pigeon racing, health is often measured in seconds. While many fanciers focus on respiratory or bacterial issues, fungi and yeasts represent a “nature’s cleaning crew” that can easily transition from common environmental components to dangerous pathogens. Understanding the delicate balance of mycology is essential for maintaining a winning loft.

1. The Nature of Fungi: More Than Meets the Eye

Fungi function similarly to trees; they consist of hyphae (the branches) and fruiting bodies (the “flowers”). These fruiting bodies release massive amounts of spores into the environment. While most fungi are harmless, they become a threat when they colonize a pigeon’s environment or its food source.

The Threat in the Grain

Fungi don’t just sit on the surface of pigeon feed; they grow inside the grains, consuming vital energy and nutrients. This results in:

  • Decreased Nutritional Value: The pigeon receives fewer nutrients from the same amount of feed.
  • Secondary Bacterial Risks: Fungal growth breaks down the grain’s natural protective barrier, making it more susceptible to bacterial multiplication.
  • Mycotoxins: Toxic fungi, such as Aspergillus flavus, produce aflatoxins. These are carcinogenic and poisonous substances that accumulate in the grain, placing a heavy metabolic burden on the pigeon’s liver and overall health.

2. Candida albicans: The Opportunistic Yeast

Among the 200+ types of Candida, Candida albicans is the primary pathogen affecting both humans and pigeons. It is commonly found in the crop and droppings of even healthy birds, waiting for the “ideal circumstances” to multiply.

The “Antibiotic Trap”

The most common cause of a Candida outbreak is the excessive use of antibiotics.

  • Disrupted Balance: Healthy intestinal bacteria normally keep yeast in check. Antibiotics kill these beneficial bacteria, leaving a vacuum that Candida quickly fills.
  • The Vicious Cycle: Fanciers often treat “poor form” or respiratory symptoms with more antibiotics. If the underlying cause is actually a yeast infection, the antibiotics make the condition worse, leading to a downward spiral of declining health and resistance.

3. Identifying the Symptoms

A yeast infection is often subtle and difficult to measure, but its impact on performance is profound. Look for these signs:

  • Fatigue & Poor Performance: A noticeable lowered willingness to train and a sharp decline in racing flight performance.
  • Thrush (Beak Deposits): In young pigeons or severe cases, white deposits may appear in the beak.
  • Mycelium Formation: In birds with significantly lowered resistance, the yeast can form a network of hyphae that “engulfs” the system, draining the energy the pigeon needs for racing.

4. Treatment and Prevention Strategies

When dealing with a severe Candida infection, it is vital to treat it as a secondary condition. You must find the primary cause—often poor loft ventilation or antibiotic overuse.

Clinical Treatments

  • Antimycotics (Nystatin): One of the few effective medicines against yeasts. However, it must be applied for a sufficient duration to prevent resistance.
    • Warning: Avoid using Nystatin preventatively; excessive use creates resistant strains.
  • Iodine Preparations: Impact iodine-based disinfectants remain highly effective for treating crop-based fungal infections.

Preventative Maintenance

  • Loft Ventilation: Poor air circulation leads to dampness and respiratory stress, which paves the way for fungal growth. Ensure lofts are dry and well-ventilated.
  • Feed Quality Control: Do not leave your feed quality to chance. Ask your manufacturer for test results regarding fungal spore counts to ensure your birds aren’t being poisoned by their own fuel.

Final Note: Now that pigeon racing has become a top-tier sport, success is found in the details. By supporting the pigeon’s natural immune system and being cautious with antibiotic regimens, you can prevent fungi and yeasts from stealing the “form” required for victory.

Categories
Respiratory Issues

The Engine Room: Why “The Cut” is the Secret to Racing Success

In the world of competitive pigeon racing, the difference between a champion and a late-comer is often measured in seconds. While wing shape and muscle tone are vital, the most critical component of a winning bird is its “engine room”—the respiratory system, commonly referred to by top fanciers as “The Cut.”

If your pigeon’s breathing is compromised by even a fraction, its ability to oxygenate its blood during a long flight drops significantly. To win, your bird needs a clean “intake manifold” to keep its muscles firing at peak performance.

Australian Pigeon Company

What is “The Cut”?

“The Cut” refers to the glottis (the opening at the base of the tongue) and the choana (the slit in the roof of the mouth). This area is the gateway for oxygen. When this area is clear and healthy, the bird can breathe effortlessly, allowing for maximum stamina and faster recovery times after a grueling race.

The Anatomy of a Champion: What to Look For

When evaluating your birds before basketing, look for these signs of elite condition:

  • The “V” Slit (The Palate): The slit in the roof of the mouth should be open and clear. If it is swollen shut or filled with mucus, the bird is struggling for air. In top form, you should see fine “fringes” along the edges of the slit.
  • The Glottis: This should be sitting low and still. A glottis that is jumping or gasping while the bird is at rest is a sign of poor respiratory health or extreme stress.
  • Coloration: A healthy throat is a vibrant, healthy pink. This indicates strong blood circulation. A pale or “white” throat can signal anemia or an underlying parasite load.
  • Dryness: There should be zero visible mucus or “slime.” Any moisture in the throat can harbor bacteria or Trichomoniasis (Canker), which acts like a physical Speed Limiter on your bird.

The Gut-Lung Connection

Experienced fanciers know that a clean throat starts in the gut. If the digestive system is imbalanced, the immune system weakens, leading to the buildup of respiratory mucus.

To keep “The Cut” clean, you must protect the gut lining:

  • Probiotics are Essential: By maintaining a healthy balance of gut flora, you prevent bad bacteria from migrating and causing respiratory inflammation.
  • Acidity Levels: Using natural acids like lemon juice or apple cider vinegar in the water helps create an environment where harmful bacteria struggle to survive.
  • Recovery Protocol: Always support the respiratory tract after a race, as transport crates are often breeding grounds for dust and pathogens.

Training Tip: The “Silent” Test

A bird in winning form should be silent. If you hold a bird to your ear and hear any clicking, wheezing, or heavy “thumping,” that bird is not ready for the race. A clean cut means silent, efficient power.

The Bottom Line

You can have the best bloodlines in the world, but if the air can’t get in, the bird can’t get home. Focus on maintaining a Clean Cut through superior hygiene and gut support, and you will see the results on the race sheet.

Condition is King. Keep the intake clear, and the results will follow.

Key Products for a Clean Cut:

  • Biotics – Probiotics: To strengthen the immune system from the inside out.
  • Respiratory Plus, Ambronil (due to bromhexine) – Respiratory Aid: To clear mucus and ensure maximum airflow.

Magic – Natural Acids: To keep the system balanced and bacteria-free.

Categories
Cest Naturals Immunity system

Respynatura – Herbal Support for Healthy Breathing and Vitality

Thinning mucus and facilitating its removal from the respiratory tract. As a result, the airways are cleared and breathing during inflammation becomes easier. It is a real support in the treatment of respiratory disorders through its expectorant and spasmolytic properties.

Respiratory diseases are one of the main causes of loss of athletic condition and growth and development delays in racing pigeons.

The respiratory organs of birds are a vulnerable system because they are constantly exposed to the external environment and, therefore, are subject to infections.

Birds have air sacs outside the lungs. The air sacs continuously supply the lungs with air, ensuring pulmonary ventilation.

In flying birds, the air sacs are essential during flight because:

– they form the oxygen reserve at the time of take-off, when the rib cage is immobile as a result of muscle contraction,

– they reduce the specific weight of the body,

– they ensure balance during flight,

– they fix the internal organs so that the shock of landing is cushioned.

The air sacs are organs with a thin, poorly vascularized membrane, which makes them difficult to treat in cases of infection. They are also connected to other organs, not only the lungs, including bones! Being very susceptible to infections, a localized infection of the respiratory system can easily spread to the digestive system or the oviduct and vice versa by migrating pathogens, such as septicaemia due to coli bacillary superinfection in birds.

Mucociliary clearance is the primary innate defence mechanism of the respiratory system.

The respiratory tract is equipped with a functional mucociliary apparatus consisting of a protective mucous layer, a liquid layer at the surface of the airways and cilia on the surface of the ciliated cells. This apparatus produces mucus, which traps inhaled particles and pathogens and propels them out of the airways (e.g. by sneezing). This mechanism, called mucociliary clearance, is the main innate defence mechanism of the respiratory system.

When the pigeon suffers from a respiratory disease, which is usually complicated by a co-infection or secondary bacterial infection, there is an excess production of mucus that impairs mucociliary clearance. The excess mucus obstructs the airways by forming sores and plugs, leading to dyspnoea (hypoxia) and allowing invasive bacteria to adhere and colonize the respiratory system.

The accumulation of mucus in the respiratory tract severely reduces oxygen intake, causing difficulty breathing, reduced feed intake and a decrease in the energy level of the birds, which has a negative impact on weight gain and performance. Respiratory problems can result from infection with bacteria, viruses and fungi or from exposure to allergens. The resulting irritation and inflammation of the respiratory tract leads to sneezing, wheezing and coughing and, the rapid spread of infection.

A healthy respiratory system eliminates 80% of inhaled germs. When the animal’s defences are worn out by overexertion, infectious agents can penetrate deep into the respiratory tree, from which it is very difficult to remove them. As a result, pigeons are struck by various infections that have a negative impact on performance: colibacillosis, aspergillosis, mycoplasmas, etc.

For this we have created a formula concentrated in natural extracts that can become an important tool for managing respiratory problems. Extracts of plantain, echinacea, thyme, mint, eucalyptus, gentian, fennel, anise, Ginko biloba, willow, chamomile, rosehip have well-known applications in medicine. Based on the antiviral, anti-inflammatory and antibiotic action of the extracts, the product will have the following effects:

– reducing the spread of respiratory pathogens,

– rapid reaction of the body to alleviate respiratory distress and

– maintaining the functionality of the mucociliary apparatus.

All this, because:

– antibacterial properties will increase the body’s resistance to bacterial diseases such as salmonellosis, colibacillosis, mycoplasmas or clostridia that pose serious problems for the respiratory system and other segments

– positively influence the avian immune system, as it promotes the production of immunoglobulins, increases lymphocyte activity and stimulates the release of interferon-γ. In this way, it increases the titter of antibodies against viral diseases (avian influenza, Newcastle disease (fowl pox))

– activates antioxidant defence mechanisms reducing oxidative stress

– beneficial effect on intestinal microflora, absorption, digestion, weight gain and also has an antioxidant effect.

– Frees the airways from mucus optimizing breathing and thus the correct oxygenation of your

Categories
Breeding

Securing a Clean Nest for the Next Generation

In the world of bird breeding, timing is everything. While many experts advise against “blindly” medicating healthy birds, there is one strategic window that veteran breeders and avian specialists often treat as a critical exception: the incubation period.

Treating breeding pairs while they are “sitting on the eggs” is a preventative maneuver designed to break the cycle of infection before the first chick even hatches. By cleaning the parents of latent pathogens during this time, you ensure the younglings are born into a “clean nest” environment.

The Canker Threat: Protecting the Younglings

The primary target of this regimen is Canker, a disease caused by the protozoan parasite Trichomonas gallinae. While adult birds can often carry small amounts of these trichomonads without showing signs of illness, the parasite is devastating to “younglings” (squabs or chicks).

Because parents feed their young via regurgitation (such as “pigeon milk”), any latent canker in the parent is passed directly to the vulnerable offspring. If left untreated:

  • Outbreaks in the nest: Chicks may develop yellow, “cheesy” growths in the throat that lead to starvation or suffocation.
  • Navel Canker: The parasite can enter through the unhealed navel, causing internal organ failure.
  • Stunted Growth: Even mild infections force the young bird’s immune system to work overtime, diverting energy away from growth and development.

Killing Two Birds with One Stone: The Airway Regimen

The text highlights an important secondary step: pairing the canker treatment with an airway regimen. In many lofts and aviaries, canker often exists alongside “latent” respiratory infections (such as Mycoplasmosis or Ornithosis).

If a breeder establishes that a parent’s airways are “not optimal”—perhaps through a slight rasp, watery eyes, or a discolored cere—they may administer a respiratory treatment (often involving antibiotics like Doxycycline or Tylosyne) alongside the canker medication.

Why treat both at once?

 * Reduced Pathogen Load: Young birds have no built-in immunity. By clearing both the digestive (canker) and respiratory (airway) systems of the parents, you minimize the “pathogen burden” the chicks must fight.

 * Parental Stamina: Raising young is physically exhausting. Parents with clear airways can breathe and forage more efficiently, ensuring they provide better care and more consistent feeding.

Why Medicate “On the Eggs”?

The reason this specific time is chosen is purely tactical. Treating birds before they hatch ensures that the medication has finished its course and the pathogens are cleared by the time the parents begin producing milk and feeding.

Medicating while feeding youngsters is riskier, as the high water intake of feeding parents can lead to overdosing the chicks, and some medications can interfere with the development of the young birds’ feathers or skeletal structure.

Summary of the “Clean Nest” Strategy

  • Observation: Check parents for signs of “wet” eyes, dirty ceres, or slow crop clearing.
  • Timing: Start the regimen once the birds have been sitting on their eggs for a few days.
  • Medication: Use a targeted nitroimidazole (like Ronidazole or Metronidazole) for canker, and if necessary, a compatible respiratory antibiotic for the airways.
  • Goal: To ensure that when the eggs crack, the parents are at peak health, offering the younglings the best possible start in life.

Disclaimer: Always consult with an avian veterinarian before beginning a medicinal regimen. Overuse of antibiotics can lead to drug resistance, and specific dosages vary by species and environment.

Categories
Breeding Immunity system

Imunoferm – Strengthening the immun system

Rich in nutrients that strengthen immunity: vitamin C, probiotics: Saccharomyces cerevisiae and Bacillus subtilis, highly absorbable minerals: zinc, iron, copper and natural extracts with powerful anti-infective properties: Cinnamon oil, Cinnamomum zeylanicum

Immunity is a complex and remarkable system that plays an essential role in protecting the body from various harmful invaders, including bacteria, viruses and other pathogens. It is a defense mechanism formed by a real network of organs, cells and proteins that defend the body against infections, while protecting the body’s own cells. Thus, once a threat is identified, the immune system uses various mechanisms to destroy and eliminate the invaders. This may involve the release of chemicals, the engulfment of pathogens by immune cells and the activation of other immune components.

To maintain a healthy immune system, it is essential that the diet is balanced, rich in vitamins, minerals and antioxidants. Nutrients such as vitamin C, vitamin D, zinc, and probiotics play vital roles in supporting immune function.

Iron is important for the production of healthy red blood cells, and iron deficiency can cause anemia. In addition, recent studies have shown that iron plays another key role: it regulates the immune system, especially in the gut. Iron is absorbed into immune cells in the gut, regulates these cells, and influences intestinal immune responses during infections.

This relationship explains the weakened immune response in anemia and the increased susceptibility to infections because these immune cells in the gut are compromised due to iron deficiency.

https://ufhealth.org/news/2023/uf-researchers-discover-iron-plays-key-role-in-immune-system-health

Zinc (Zn) is a vital micronutrient that strengthens the immune system, intervenes in cellular activities, and has a positive effect in the treatment of infectious diseases. A deficiency of Zn can lead to an imbalance in the immune system. This imbalance is especially evident in cases of severe deficiency, where there is a high susceptibility to various viral infections. Zinc ions are involved in the regulation of intracellular signaling pathways in immune cells (the ability of a cell to receive, process or transmit signals with the environment and with itself). Zinc also has anti-inflammatory and antioxidant properties of

Copper is an essential trace element for the body, and changes in copper levels often indicate a pathological state. Thus, copper deficiency significantly affects the development and function of the immune system, increases susceptibility to various pathogens, leads to a decrease in the number and impaired function of neutrophils, reduces the antibacterial activity of macrophages, impairs the ability to produce antibodies, etc. Copper contributes to immunity in two ways: by participating in the development of immune cells and by providing antifungal agents. The “contact kill” toxicity of copper alloy surface materials to clinically relevant pathogens can reduce the transmission of clinically relevant pathogens.

Cinnamomum zeylanicum has antifungal, antibacterial, anti-inflammatory and antioxidant properties. The main components of cinnamon essential oil are trans-cinnamaldehyde, eugenol and linalool. Studies show that cinnamon essential oil exhibits significant inhibitory effects on both Gram-negative and Gram-positive bacteria, such as Salmonella enterica, E. coli, Staphylococcus aureus, and Listeria monocytogenes. It is also considered one of the most beneficial and useful in anti-infective, antifungal or antiviral treatment. Its antimicrobial activities recommend it in numerous pharmaceutical applications.

Probiotics have been defined as “live microorganisms which, when administered in adequate amounts, confer a health benefit on the host”. Probiotics protect against infectious diseases by multiple mechanisms including secretion of antipathogenic substances, competitive exclusion of pathogens, maintenance of mucosal integrity and stimulation of immune responses.

Bacillus subtilis

Endospore formers, such as Bacillus species, are of interest because their spores resist the acidic barrier of the stomach and are stable for long periods of time. Bacilli, considered intestinal commensals, are used as probiotics for the prophylaxis of gastrointestinal disorders, for the prevention of recurrent respiratory infections or as an adjuvant in the administration of antibiotics. Bacillus species have been shown to produce antimicrobial substances, improve intestinal epithelial barrier functions and stimulate cytokines.

Saccharomyces cerevisiae

is known shield especially for its therapeutic efficacy against various gastrointestinal diseases. This probiotic yeast can significantly protect the normal microbiota of the intestine and inhibit the pathogenicity of various digestive infections. Several clinical studies have declared S. cerevisiae a biotherapeutic agent due to its antibacterial, antiviral, anticancer, antioxidant, anti-inflammatory and immunomodulatory properties.

It is an excellent source of protein with a high content of amino acids. S. cerevisiae is also responsible for the formation of glutathione, an important antioxidant used in the pharmaceutical industry. It can enhance its antioxidant properties by increasing the production of phytochemical constituents such as isoflavones.

Activated charcoal

It plays an essential role in maintaining health because activated charcoal binds to toxins, bacteria and mycotoxins (such as aflatoxins), and eliminates them through the digestive tract, thus reducing the absorption of harmful factors into the bloodstream. Adsorption therapy with activated charcoal as an indigestible carrier is one of the important methods to prevent the harmful effects caused by the ingestion of toxic or harmful substances into the body.

Activated charcoal not only binds toxins or organic acids, but also controls pathogenic bacteria and complexes with phenolic compounds in the gastrointestinal tract to prevent interference with enzymatic function and protein digestion.

Activated charcoal has also been shown to control lactic acid concentration and help maintain pH levels and microflora. [Hasan Rüstü Kutlu, Ilknur Ünsal, Murat Görgülü, Effects of providing dietary wood (oak) charcoal to broiler chicks and laying hens, Animal Feed Science and Technology, Volume 90, Issues 3–4, 16 April 2001]

Thus, the use of activated charcoal is recommended for:

– control of pathogenic organisms in the intestines, a very important aspect especially in crowds and in hot periods or areas, where microbial degradation of feed is a major threat

– it is beneficial for intestinal health, stimulates the development of the microbiome and has the role of improving the absorption of nutrients in the intestinal segment

– the beneficial effect on the development of the organism, by improving the feed conversion rate

– increases the performance of laying and egg quality, which will provide the nutrients necessary for the future embryo, contributing to increasing the survival rate of the chicks

– controls the level of ammonia in the pigeons’ habitat, thus optimizing environmental factors, considering that a high level of ammonia in the droppings can affect growth and performance, especially in young animals, and at the same time determines the development of pathogenic bacteria leading to the appearance and maintenance of respiratory and digestive diseases.

Administer 5-10 g/kg of grains, depending on the situation:

– for prevention and for maintaining digestive health: 5 g/kg of grains,

– as an associate in the specific treatment of a disease and in convalescence: 10 g/kg of grains. It is administered throughout the year in courses of 5-7 days, and especially in periods when immunity suffers (autumn, winter, spring, high humidity, extreme temperatures), vaccinations, change of environment, competitions, moulting period.

Categories
Breeding

Complete Nutritional Support for Breeding, Molting and Recovery

We created this product to be the basis for increasing reproductive performance in pigeons. Its components have the role of protecting and replenishing the body’s nutrient reserves, which is essential during periods of maximum physiological activity (breeding, egg-laying, moulting, etc.), but also in situations of recovery after competitions, illnesses, convalescence, heat stress, transport. To the same extent, it will significantly reduce the state of exhaustion of the body which is always accompanied by massive losses of energy and nutrients.

The natural substances essential to the structure of cartilage, ligaments and tendons (glucosamine, chondroitin, methyl sulphonylmethane) together with the complex of vitamins and minerals, are nutritional elements for the musculoskeletal system and actively intervene in the harmonious development of the skeleton and muscle mass. During molting periods, it contributes to the formation of a healthy, brightly colored and shiny plumage, and after physical exertion, it ensures the restoration of muscle fibers, tissue regeneration and the reduction of inflammatory phenomena.

The probiotics in the composition contribute to the development of beneficial intestinal micro-flora, leading to the formation of a solid microbiome, with a major role in the body’s immunity. The positive effects it generates consist of:

– increasing the absorption of essential nutrients (vitamins, minerals, amino acids, etc.) which will subsequently participate in protein synthesis

– supporting the health of the digestive system by inhibiting the development of infectious microorganisms: E. coli, Salmonella, etc.)

– ensuring good transit and restoring balance after periods of illness. – protecting the body from various infections by strengthening the intestinal barrier, thus blocking the entry of pathogens and unwanted substances into the bloodstream.

Betaine and electrolytes (sodium, potassium, magnesium, chlorine) reduce the negative effects of dehydration on the one hand, and on the other hand, they lead to a decrease in energy requirements through osmoregulation. This is because these nutritional principles have an osmolyte character that protects cells from dehydration by maintaining the balance of water and ions, which is an energy-consuming process. In this way, energy metabolism is made more efficient.

Vitamins: A, D3, E, C, K3, B complex, minerals: magnesium, iron, zinc, manganese, sodium, potassium) contribute to:

– the formation and maintenance of optimal conditions of the skin and mucous membranes.

– the absorption of calcium and phosphorus, essential for maintaining bone health but also for the development of the skeleton in chickens

– the reduction of hemorrhagic lesions that occur as a result of parasites or various infectious diseases.

– Antioxidant role, protects against oxidative degradation, preventing the formation of toxic free radicals and the oxidation of unsaturated fatty acids.

– reducing the risk of diseases by strengthening the immune system,

– contributes to the production of collagen

– maintains the health of blood vessels

– synthesis of blood cells, reduces the risk of anemia, – stimulates metabolic processes.

In addition:

– Potassium is found in erythrocytes, muscles, heart, brain.

– The level of protein assimilated by the body depends on the amount of minerals in the diet. – sodium chloride intervenes in the secretion of proteolytic enzymes, improves appetite and stimulates the digestibility of nutrients.

It is recommended to use:

  • during mating and moulting periods
  • for strong immunity
  • prevention of vitamin and amino acid deficiencies,
  • development of beneficial intestinal flora
  • maintains the health of the skin, mucous membranes and plumage
  • reduces the feeling of fatigue and exhaustion
  • stimulates energy production
  • antioxidant effect, protects against cellular degradation
  • during periods of preparation for competitions and with high risks of illness
  • rapid recovery after intense efforts
Categories
Cest Naturals

AdenoColi Natura – Advanced Herbal Protection Against E. coli and Bacterial Infections

Medications that are usually added to feed, especially as a preventive measure against disease, can lead to the development of resistance in parasites or other microbes. In this way, birds remain carriers, become reinfected, and maintain the infection within the flock. In addition, chemical substances have a high degree of toxicity, especially to the liver. Moreover, the prohibition or limitation of antibiotic therapy has led to an increased incidence of digestive and respiratory infections in birds.

Avian colibacillosis caused by Escherichia coli is the most widespread and harmful bacterial disease among birds. The infection may be localized or systemic, with various clinical signs ranging from respiratory tract infections and white or watery droppings to swollen head syndrome. Youngsters with colibacillosis often present typical lesions: perihepatitis, airsacculitis, pericarditis, peritonitis, salpingitis, coligranuloma, omphalitis, cellulitis, embryonic death, septicemia, and osteomyelitis/arthritis in adult birds.

As a result, mild to moderate chronic E. coli infection often causes reduced feed intake, decreased body weight, lower egg production and hatchability rate, and poorer feed conversion ratio. Severe and acute E. coli infection is usually responsible for higher morbidity and mortality in young chicks and older birds, as well as decreased performance.

Colibacillosis in youngsters often occurs during respiratory syndrome caused by Mycoplasma gallisepticum infection or viral agents such as infectious bronchitis, Newcastle disease, and avian influenza. In addition, immunosuppressive diseases (infectious bursal disease) and stress caused by environmental factors such as overcrowding or high levels of dust and ammonia that enter through oral and respiratory routes also lead to systemic E. coli infection in chicks.

The phenomenon of antibiotic resistance not only raises new challenges for the rational and effective use of antibiotics but also creates many difficulties in preventing and controlling E. coli infection. Furthermore, the recent reduction or prohibition of antimicrobial use has hindered the treatment of avian colibacillosis. Consequently, the incidence of systemic E. coli infections and mortality rates has gradually increased. Therefore, exploring natural substances with effective and safe anti-infective properties is of great importance in controlling E. coli infections.

In vitro studies have demonstrated that several natural plant-derived extracts such as thyme, carvacrol, cinnamaldehyde, turmeric, garlic, citral, etc., may inhibit or kill Gram-negative and Gram-positive bacteria, including Salmonella, E. coli, Campylobacter, and Clostridium perfringens, without harming beneficial bacteria such as Lactobacillus spp.

Garlic contains essential oils with allicin as the main active compound. Alliin is enzymatically converted by alliinase into allicin, a compound responsible for the characteristic odor. Allicin compounds have strong antibacterial activity. Garlic contains at least 33 sulfur compounds, 17 amino acids, several enzymes, and minerals. These sulfur compounds give garlic its distinctive sharp smell and clinical effects. Another important garlic compound is inulin, which appears to lower digestive pH in birds when fed garlic due to the prebiotic effects of inulin and its hydrolysates, helping beneficial intestinal flora colonization.

Thyme effectively reduces the growth of E. coli and Salmonella Typhimurium, as established in vitro. Cinnamon essential oil (Cinnamomum zeylanicum) has antibacterial properties against Klebsiella spp., E. coli, Listeria monocytogenes, and Bacillus spp. Moreover, cinnamon essential oil has been reported to have genuine natural antibiotic properties in poultry.

Cinnamon powder extract shows strong antimicrobial activity due to its high content of volatile components (mainly cinnamaldehyde, eugenol, and carvacrol). Thus, cinnamon oil has proven effects against Vibrio parahaemolyticus, Staphylococcus epidermidis, Enterococcus faecalis, Pseudomonas aeruginosa, Salmonella spp., Staphylococcus aureus, and Escherichia coli. Furthermore, it has strong antioxidant, analgesic, and anticandidal activities. It has also been shown to disrupt the growth of numerous pathogenic bacteria and stimulate beneficial bacteria growth in the digestive tract of birds.

Turmeric powder extract is a primary source of phenolic compounds such as curcumin, bisdemethoxycurcumin, demethoxycurcumin, and tetrahydrocurcuminoids. These bioactive compounds are yellow pigments with antioxidant, anticancer, anti-inflammatory, antiparasitic, and antihepatotoxic activities. It also helps control coccidiosis, mutagenicity, and aflatoxin-induced hepatocarcinogenicity. It is successfully used as a growth promoter in broiler chickens and improves intestinal health. When added to feed, it significantly reduces intestinal Clostridium perfringens load and inhibits Salmonella typhimurium colonization. Curcumin has confirmed efficacy against Streptococcus pyogenes, S. aureus, Acinetobacter iwoffii, Enterococcus faecalis, Pseudomonas aeruginosa, Salmonella enteritica, E. coli, Bacillus subtilis, Klebsiella pneumoniae, and Mycoplasma spp. It has also been reported to have a coccidiostatic effect similar to sodium salinomycin against Eimeria spp.

Fennel has remarkable antioxidant, antimicrobial, and hepatoprotective properties. It is rich in linolenic and stearic fatty acids and contains limonene, fenchone, phellandrene, cis-ocimene, p-cymene, gamma-terpinene, anethole, alpha-pinene, camphene, sabinene, beta-myrcene, estragole, safrole, beta-pinene, camphor, and other volatile components. Due to this complex composition, fennel exhibits antioxidant, immunological, and antimicrobial activity and stimulates performance in birds.

Active ingredients in fennel seeds, such as anethole and estragole, stimulate bile acid secretion and digestive enzymes such as protease, lipase, amylase, and maltase, facilitating digestion and increasing feed intake in birds. Fennel seeds increase appetite, stimulate endogenous digestive enzymes, and trigger immune responses. Like other medicinal plants, fennel has antibacterial and antibiotic properties that help reduce undesirable intestinal microorganisms and improve digestion. Improved weight gain and feed conversion ratio following fennel supplementation have been reported in broilers and laying birds.

Oregano (Origanum vulgare L.) used in poultry feed exerts antibacterial, antioxidant, and antifungal activity, stimulates digestive enzyme secretion, and helps reduce the severity of digestive and respiratory disorders. These functional effects are explained by the presence of secondary metabolites such as carvacrol and thymol. Oregano is considered a valuable alternative for improving gastrointestinal functional performance, especially in broilers and young birds. The genus Origanum is included among highly active antitrichomonal compounds and also acts against coccidiosis. These plants are rich in p-cymene, gamma-terpinene, and thymol, the active principles responsible for antitrichomonal action.

AdenoColi is a natural remedy that should be included in the control protocol of rapidly spreading diseases such as digestive and respiratory bacterial infections (E. coli, Salmonella, Pseudomonas, Staphylococcus, Mycoplasma, Clostridia, Klebsiella, etc.).

After years of research on the effectiveness of medicinal plants in the prophylaxis and therapy of infectious diseases in birds, we can now state that natural extracts represent an alternative in combating infectious diseases. Additionally, they support recovery after illness.

Our formula contains highly pharmacologically effective bioactive substances. The components were included based on laboratory-proven antimicrobial activity.

Administration: 5 g per 1 kg of feed, accompanied by a balanced diet enriched with vitamins and minerals and very good hygiene conditions