{"id":2038,"date":"2026-02-23T11:52:23","date_gmt":"2026-02-23T11:52:23","guid":{"rendered":"https:\/\/cest-pharma.com\/?p=2038"},"modified":"2026-02-23T12:13:33","modified_gmt":"2026-02-23T12:13:33","slug":"adenocoli-natura-advanced-herbal-protection-against-e-coli-and-bacterial-infections","status":"publish","type":"post","link":"https:\/\/cest-pharma.com\/pt\/2026\/02\/23\/adenocoli-natura-advanced-herbal-protection-against-e-coli-and-bacterial-infections\/","title":{"rendered":"AdenoColi Natura \u2013 Prote\u00e7\u00e3o Herbal Avan\u00e7ada Contra E. coli e Infe\u00e7\u00f5es Bacterianas - Cest Pharma"},"content":{"rendered":"

Os medicamentos que s\u00e3o normalmente adicionados \u00e0 ra\u00e7\u00e3o, especialmente como medida preventiva contra doen\u00e7as, podem levar ao desenvolvimento de resist\u00eancia em parasitas ou outros microrganismos. Desta forma, as aves mant\u00eam-se portadoras, s\u00e3o reinfectadas e mant\u00eam a infec\u00e7\u00e3o no lote. Al\u00e9m disso, as subst\u00e2ncias qu\u00edmicas apresentam um elevado grau de toxicidade, principalmente para o f\u00edgado. [\u2026]<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

A colibacilose avi\u00e1ria causada por Escherichia coli<\/em> A colibacilose \u00e9 a doen\u00e7a bacteriana mais disseminada e prejudicial entre as aves. A infe\u00e7\u00e3o pode ser localizada ou sist\u00e9mica, com diversos sinais cl\u00ednicos que variam desde infe\u00e7\u00f5es do trato respirat\u00f3rio e fezes brancas ou l\u00edquidas at\u00e9 \u00e0 s\u00edndrome da cabe\u00e7a inchada. Os cachorros com colibacilose apresentam frequentemente les\u00f5es t\u00edpicas: peri-hepatite, aerossaculite, pericardite, peritonite, salpingite, coligranuloma, onfalite, celulite, morte embrion\u00e1ria, septicemia e osteomielite\/artrite em aves adultas.<\/p>\n\n\n\n

Como resultado, as infe\u00e7\u00f5es cr\u00f3nicas ligeiras a moderadas por E. coli causam frequentemente uma redu\u00e7\u00e3o no consumo de ra\u00e7\u00e3o, diminui\u00e7\u00e3o do peso corporal, menor produ\u00e7\u00e3o de ovos e taxa de eclos\u00e3o, bem como uma pior convers\u00e3o alimentar. As infe\u00e7\u00f5es graves e agudas por E. coli s\u00e3o geralmente respons\u00e1veis \u200b\u200bpor uma maior morbilidade e mortalidade em pintos jovens e aves mais velhas, bem como por um menor desempenho.<\/p>\n\n\n\n

A colibacilose em crian\u00e7as ocorre geralmente durante a s\u00edndrome respirat\u00f3ria causada por Mycoplasma gallisepticum<\/em> Infe\u00e7\u00f5es ou agentes virais como a bronquite infecciosa, a doen\u00e7a de Newcastle e a gripe avi\u00e1ria. Al\u00e9m disso, as doen\u00e7as imunossupressoras (doen\u00e7a infeciosa da bursa) e o stresse causados \u200b\u200bpor fatores ambientais, como a sobrelota\u00e7\u00e3o ou os n\u00edveis elevados de poeira e am\u00f3nia que entram pelas vias oral e respirat\u00f3ria, tamb\u00e9m levam \u00e0 infe\u00e7\u00e3o sist\u00e9mica por E. coli em pintos.<\/p>\n\n\n\n

O fen\u00f3meno da resist\u00eancia aos antibi\u00f3ticos n\u00e3o s\u00f3 levanta novos desafios para a utiliza\u00e7\u00e3o racional e eficaz dos antibi\u00f3ticos, como tamb\u00e9m cria muitas dificuldades na preven\u00e7\u00e3o e no controlo da infec\u00e7\u00e3o por E. coli. Al\u00e9m disso, a recente redu\u00e7\u00e3o ou proibi\u00e7\u00e3o do uso de antimicrobianos tem dificultado o tratamento da colibacilose avi\u00e1ria. Consequentemente, a incid\u00eancia de infe\u00e7\u00f5es sist\u00e9micas por E. coli e as taxas de mortalidade t\u00eam vindo a aumentar gradualmente. Assim sendo, a procura de subst\u00e2ncias naturais com propriedades anti-infecciosas eficazes e seguras \u00e9 de grande import\u00e2ncia no controlo das infe\u00e7\u00f5es por E. coli.<\/p>\n\n\n\n

Estudos in vitro demonstraram que v\u00e1rios extratos naturais derivados de plantas, como o tomilho, carvacrol, cinamalde\u00eddo, curcuma, alho, citral, etc., podem inibir ou matar bact\u00e9rias Gram-negativas e Gram-positivas, incluindo Salmonella, E. coli, Campylobacter e Clostridium perfringens, sem prejudicar bact\u00e9rias ben\u00e9ficas como Lactobacillus spp.<\/p>\n\n\n\n

O alho cont\u00e9m \u00f3leos essenciais, sendo a alicina o principal composto ativo. A aliina \u00e9 convertida enzimaticamente pela aliinase em alicina, o composto respons\u00e1vel pelo odor caracter\u00edstico. Os compostos de alicina possuem uma forte atividade antibacteriana. O alho cont\u00e9m pelo menos 33 compostos sulfurados, 17 amino\u00e1cidos, diversas enzimas e minerais. Estes compostos sulfurados conferem ao alho o seu odor forte caracter\u00edstico e os seus efeitos cl\u00ednicos. Outro composto importante do alho \u00e9 a inulina, que parece reduzir o pH digestivo nas aves alimentadas com alho, devido aos efeitos prebi\u00f3ticos da inulina e dos seus hidrolisados, ajudando na coloniza\u00e7\u00e3o da flora intestinal ben\u00e9fica.<\/p>\n\n\n\n

O tomilho reduz eficazmente o crescimento de E. coli e Salmonella Typhimurium, como estabelecido in vitro. \u00d3leo essencial de canela (Cinnamomum zeylanicum<\/em>O \u00f3leo essencial de canela possui propriedades antibacterianas contra Klebsiella spp., E. coli, Listeria monocytogenes e Bacillus spp. Al\u00e9m disso, foi relatado que o \u00f3leo essencial de canela possui propriedades antibi\u00f3ticas naturais genu\u00ednas nas aves.<\/p>\n\n\n\n

O extrato de canela em p\u00f3 apresenta uma forte atividade antimicrobiana devido ao seu elevado teor em componentes vol\u00e1teis (principalmente cinamalde\u00eddo, eugenol e carvacrol). Assim, o \u00f3leo de canela tem efic\u00e1cia comprovada contra Vibrio parahaemolyticus, Staphylococcus epidermidis, Enterococcus faecalis, Pseudomonas aeruginosa, Salmonella spp., Staphylococcus aureus e Escherichia coli. Al\u00e9m disso, possui uma forte atividade antioxidante, analg\u00e9sica e antif\u00fangica. Demonstrou tamb\u00e9m inibir o crescimento de diversas bact\u00e9rias patog\u00e9nicas e estimular o crescimento de bact\u00e9rias ben\u00e9ficas no trato digestivo das aves.<\/p>\n\n\n\n

O extrato de curcuma em p\u00f3 \u00e9 uma fonte prim\u00e1ria de compostos fen\u00f3licos, como a curcumina, bisdemetoxicurcumina, demetoxicurcumina e tetrahidrocurcuminoides. Estes compostos bioativos s\u00e3o pigmentos amarelos com atividades antioxidantes, anticancer\u00edgenas, anti-inflamat\u00f3rias, antiparasit\u00e1rias e anti-hepatot\u00f3xicas. Auxilia ainda no controlo da coccidiose, mutagenicidade e hepatocarcinogenicidade induzida por aflatoxina. \u00c9 utilizado com sucesso como promotor de crescimento em frangos de carne e melhora a sa\u00fade intestinal. Quando adicionado \u00e0 ra\u00e7\u00e3o, reduz significativamente a carga intestinal de Clostridium perfringens e inibe a coloniza\u00e7\u00e3o por Salmonella typhimurium. A curcumina tem efic\u00e1cia comprovada contra Streptococcus pyogenes, S. aureus, Acinetobacter iwoffii, Enterococcus faecalis, Pseudomonas aeruginosa, Salmonella enterica, E. coli, Bacillus subtilis, Klebsiella pneumoniae e Mycoplasma spp. Tamb\u00e9m foi reportado que tem um efeito coccidiost\u00e1tico semelhante ao da salinomicina s\u00f3dica contra Eimeria spp.<\/p>\n\n\n\n

O funcho possui not\u00e1veis \u200b\u200bpropriedades antioxidantes, antimicrobianas e hepatoprotetoras. \u00c9 rico em \u00e1cidos gordos linol\u00e9nico e este\u00e1rico e cont\u00e9m limoneno, fenchona, felandreno, cis-ocimeno, p-cimeno, gama-terpineno, anetol, alfa-pineno, canfeno, sabineno, beta-mirceno, estragol, safrol, beta-pineno, c\u00e2nfora e outros componentes vol\u00e1teis. Devido a esta composi\u00e7\u00e3o complexa, o funcho exibe atividade antioxidante, imunol\u00f3gica e antimicrobiana, al\u00e9m de estimular o desempenho nas aves.<\/p>\n\n\n\n

Os ingredientes ativos das sementes de funcho, como o anetol e o estragol, estimulam a secre\u00e7\u00e3o de \u00e1cidos biliares e de enzimas digestivas como a protease, a lipase, a amilase e a maltase, facilitando a digest\u00e3o e aumentando o consumo de ra\u00e7\u00e3o nas aves. As sementes de funcho aumentam o apetite, estimulam as enzimas digestivas end\u00f3genas e desencadeiam respostas imunit\u00e1rias. Tal como outras plantas medicinais, o funcho possui propriedades antibacterianas e antibi\u00f3ticas que ajudam a reduzir os microrganismos intestinais indesej\u00e1veis \u200b\u200be a melhorar a digest\u00e3o. Foi relatado um aumento do ganho de peso e da taxa de convers\u00e3o alimentar ap\u00f3s a suplementa\u00e7\u00e3o com funcho em frangos de carne e poedeiras.<\/p>\n\n\n\n

Or\u00e9g\u00e3os (Origanum vulgare L.<\/em>O or\u00e9g\u00e3o, quando utilizado na alimenta\u00e7\u00e3o de aves, exerce atividade antibacteriana, antioxidante e antif\u00fangica, estimula a secre\u00e7\u00e3o de enzimas digestivas e ajuda a reduzir a gravidade de dist\u00farbios digestivos e respirat\u00f3rios. Estes efeitos funcionais s\u00e3o explicados pela presen\u00e7a de metabolitos secund\u00e1rios como o carvacrol e o timol. O or\u00e9g\u00e3o \u00e9 considerado uma alternativa valiosa para melhorar o desempenho funcional gastrointestinal, especialmente em frangos de carne e aves jovens. O g\u00e9nero Origanum est\u00e1 entre os compostos antitricomonais altamente ativos e tamb\u00e9m atua contra a coccidiose. Estas plantas s\u00e3o ricas em p-cimeno, gama-terpineno e timol, os princ\u00edpios ativos respons\u00e1veis \u200b\u200bpela a\u00e7\u00e3o antitricomonal.<\/p>\n\n\n\n

O AdenoColi \u00e9 um rem\u00e9dio natural que deve ser inclu\u00eddo no protocolo de controlo de doen\u00e7as de r\u00e1pida dissemina\u00e7\u00e3o, como as infe\u00e7\u00f5es bacterianas digestivas e respirat\u00f3rias (E. coli, Salmonella, Pseudomonas, Staphylococcus, Mycoplasma, Clostridia, Klebsiella, etc.).<\/p>\n\n\n\n

Ap\u00f3s anos de investiga\u00e7\u00e3o sobre a efic\u00e1cia das plantas medicinais na profilaxia e terapia de doen\u00e7as infeciosas em aves, podemos agora afirmar que os extratos naturais representam uma alternativa no combate a estas doen\u00e7as. Al\u00e9m disso, auxiliam na recupera\u00e7\u00e3o ap\u00f3s a doen\u00e7a.<\/p>\n\n\n\n

A nossa f\u00f3rmula cont\u00e9m subst\u00e2ncias bioativas altamente eficazes do ponto de vista farmacol\u00f3gico. Os componentes foram inclu\u00eddos com base na sua atividade antimicrobiana comprovada em laborat\u00f3rio.<\/p>\n\n\n\n

Administra\u00e7\u00e3o:<\/strong> 5 g por 1 kg de ra\u00e7\u00e3o, acompanhados de uma dieta equilibrada enriquecida com vitaminas e minerais e \u00f3timas condi\u00e7\u00f5es de higiene.<\/p>","protected":false},"excerpt":{"rendered":"

Medications that are usually added to feed, especially as a preventive measure against disease, can lead to the development of resistance in parasites or other microbes. In this way, birds remain carriers, become reinfected, and maintain the infection within the flock. In addition, chemical substances have a high degree of toxicity, especially to the liver. […]<\/p>","protected":false},"author":1,"featured_media":2040,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[53],"tags":[],"yoast_head":"\nAdenoColi Natura \u2013 Advanced Herbal Protection Against E. coli and Bacterial Infections - Cest Pharma<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/cest-pharma.com\/pt\/2026\/02\/23\/adenocoli-natura-advanced-herbal-protection-against-e-coli-and-bacterial-infections\/\" \/>\n<meta property=\"og:locale\" content=\"pt_PT\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"AdenoColi Natura \u2013 Advanced Herbal Protection Against E. coli and Bacterial Infections - Cest Pharma\" \/>\n<meta property=\"og:description\" content=\"Medications that are usually added to feed, especially as a preventive measure against disease, can lead to the development of resistance in parasites or other microbes. In this way, birds remain carriers, become reinfected, and maintain the infection within the flock. In addition, chemical substances have a high degree of toxicity, especially to the liver. 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In this way, birds remain carriers, become reinfected, and maintain the infection within the flock. In addition, chemical substances have a high degree of toxicity, especially to the liver. 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