Importance of tea to the pigeons

PIGEONS TEA is recommended for pigeons as a food supplement. It has a complex composition of medicinal plants with a role in stimulating intestinal function, improving liver function and inhibiting prooxidant enzymes by supplementing the content of antioxidants.

Also, PIGEONS TEA added to the food enhances the sensory value and increases the nutritional value, so that the appetite is stimulated, the absorption processes of minerals and other nutritional principles are optimized, the level of vitamin B and folate increases, strengthening immunity.

The use of natural products and medicinal plants in the pigeon diet is particularly important because secondary metabolites such as triterpenoids, coumarins, alkaloids, tannins and flavonoids have anti-inflammatory, antiparasitic, antimicrobial, antioxidant and astringent properties.

Also, phytobiotics in pigeon feed reduce diarrheal signs, reduce the risk of viral, bacterial, fungal, parasitic diseases (coccidiosis, trichomoniasis, etc.), prevent body deficiencies and have a beneficial effect on the digestive flora by reducing pathogenic bacteria (E coli, Salmonella, etc.).

Thymus vulgaris is a rich source of carvacrol and thymol with antioxidant, antifungal and antibacterial activities, and its application can mitigate the negative effects of thermal stress.

Cloves (Syzygium aromaticum L.) have antibacterial and antifungal properties. It improves feed conversion rate and breast development. It is also a natural and safe additive for pigeon feed and can be used as a natural growth promoter and as an alternative to prophylactic treatment with antibiotics.

Urtica dioica is beneficial for joint health and reducing inflammation, it is an excellent source of calcium and other minerals, which maintain osteo-articular health.

Salvia rosmarinus is a rich source of phytochemicals and due to its volatile oil has positive effects on health. Rosemary is the plant frequently used against coccidiosis, because it can treat and prevent coccidiosis by simultaneously regulating the life cycle of Eimeria sp., antioxidant status, host immunity and intestinal microflora.

Eucalyptus globulus is particularly valuable because its rich terpene content has antiseptic, antibacterial, anti-inflammatory, analgesic, antifungal effects. It has positive effects on breathing.

Origanum majoranam is one of the most recommended remedies for digestive disorders, it is anti-inflammatory, analgesic and antiseptic.

Althaeae officials has a high content of mucilage that form a protective layer on the digestive and respiratory mucous membranes, soothing irritations and inflammations (throat, pharynx, stomach, intestines). Mallow mucilage helps to hydrate the respiratory tract and contributes to healthy digestion and the protection of the stomach mucosa.

Quercus cortex (oak bark) is an adjuvant in the treatment of diarrhea, heavy metal poisoning (by reducing their absorption at the digestive level), inflammation of the oral cavity and pharynx.

Solidago virgaurea stimulates metabolic processes, improves liver function, and relieves candidiasis due to its antifungal properties.

Matracaria chamomilla bases its pharmacological action on its constituents: sesquiterpenes, flavonoids, coumarins and polyacetylenes. It has gastroprotective, hepatoprotective, antiviral effects.

Used in gastrointestinal diseases, hepatobiliary diseases, respiratory diseases. It has a remineralizing effect.

Glycyrrhiza glabra reduces inflammation and soothes digestive problems. Its active compounds are effective against a wide range of bacteria and viruses. Licorice also helps protect the liver from damage caused by toxic agents. Treats upper respiratory infections due to its antiviral and antibacterial properties. Licorice also helps keep the airways open by promoting the elimination of mucus.

So, offer this TEA to your pigeons to keep them healthy and in optimal health. It helps digestion, improves physical condition and maintains an optimal metabolism. Infuse a teaspoon of tea in 1000 ml of boiling water and let it rest for about 10 minutes with the lid on the container. Filter, let it cool and offer the pigeons as a drink. Do not offer the tea to your pigeons on the day of boarding!

COMPOSITION: Thymus vulgaris, Urtica dioica, Salvia rosmarinus, Eucalyptus globulus, Origanum majoranam, Althaeae officinalis, Quercus cortex, Solidago virgaurea, Matracaria chamomilla, Glycyrrhiza glabra, Syzygium aromaticum.